Which Chinese word is behind chop chop?
Dictionaries agree that chop chop came from Chinese Pidgin English. They do not agree on which Chinese word the pidgin chop came from. There are three candidates, and each looks the same in simplified and traditional characters.
| Candidate | Mandarin / Cantonese | Meaning | Who supports it |
|---|---|---|---|
| 急 | jí / gap1 | urgent, hasty | American Heritage Dictionary [2]; Hobson-Jobson, 1886 [3] |
| 快快 | kuàikuài / faai3 faai3 | fast, fast | Oxford English Dictionary [1] |
| 速速 | sùsù / cuk1 cuk1 | quickly | Only Wiktionary, which is a weak source |
The leading theory is 急. The American Heritage Dictionary says that pidgin chop meant “quick.” It links chop to Cantonese gap1 and Mandarin jí, and traces both back to an older Chinese form pronounced roughly “kip.” The pidgin then doubled it to make chop chop [2].
The OED gives 快快 instead, written in an older spelling, k’wâi-k’wâi [1]. The linguist Victor Mair doubts this, because kuàikuài sounds very different from chop chop [2]. Neither theory can be proven, so 急 is the best guess, not a fact.
In Chinese today, 急 jí is an everyday word for “urgent” or “anxious.” It is not a command, though. To tell someone to hurry up, a Mandarin speaker would usually say 快点 kuài diǎn (traditional 快點), which means “a bit faster.”
Two other English words have a chop in them:
- The chop in chopsticks probably comes from the same pidgin chop, “quick” [2].
- The chop in chop suey is not related. It comes from Cantonese 雜 zaap6 (simplified 杂), “mixed” [2].
There is also a second, separate chop chop. In Nigerian English, it is a noun for bribery and for stealing public money. The OED first records it in 1966, and it comes from a different pidgin verb, chop, “to eat.” It has nothing to do with hurrying.
Sources
- chop-chop, adv. & int. meanings, etymology and moreOxford English Dictionary
- Chop-chop and chopsticksLanguage Log (Victor Mair, University of Pennsylvania), November 28, 2013
- Quick! What Are The Origins Of 'Chop-Chop'?NPR Code Switch, February 20, 2014
